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Taco Shells, Yellow, Org., 12 ct. , package of 12

They are made with the finest all natural ingredients, using organic yellow corn masa flour. The corn is freshly stoneground into a dough called "Masa". The Masa is formed into shells and cooked in expeller pressed high oleic oil, an especially high quality oil that retains its freshness longer than most other oils. The result is a light, crisp taco shell that you can be sure is nutritious as well as delicious. Just Warm and Serve... To make a great Tact: Heat Bearitos Taco Shells for 5 minutes at 350 , then fill with a layer of Bearitos Refried Beans and garnish with your favorite topping. We suggest shredded lettuce, diced tomatoes, grated cheese, avocado, sour cream and top with salsa.  

 

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Taco Shells, Blue, Org., 12 ct. , package of 12

They are made with the finest all natural ingredients, using organic yellow corn masa flour. The corn is freshly stoneground into a dough called "Masa". The Masa is formed into shells and cooked in expeller pressed high oleic oil, an especially high quality oil that retains its freshness longer than most other oils. The result is a light, crisp tostada shell that you can be sure is nutritious as well as delicious. - All Natural - Made with Organic Yellow Corn Masa Flour - Kosher Just Warm And Serve To make a great Tostada: Heat Bearitos Tostada Shells in the oven for 5 minutes at 350 , then spread with a layer of Bearitos Refried Beans and garnish with your favorite topping. We suggest shredded lettuce, diced tomatoes, grated cheese, avocado, sour cream and top with salsa. 12 tostada shells per package.