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101 Things to do with a Tortilla
Donna Kelly and Stephanie
Ashcraft brings the tortilla
into the mainstream with family
friendly recipes for breakfast,
lunch, dinner, desserts,
appetizers and more. |
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The Well-Filled Tortilla
Cookbook
Like a blank canvas but much
tastier, the ubiquitous corn
or flour tortilla is the
perfect vehicle for every
sort of food. A passionate
feast of tacos--as well as
burritos, tostadas,
quesadillas, chimichangas,
and the big enchilada (Red
or Green Chicken)--here are
over 200 recipes for
well-filled tortillas.
Illustrations throughout. |
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Tortilla
Lovers Cook Book (Spiral)
What could be better than a
fresh, hot, homemade
tortilla? Featuring
traditional southwestern
favorites and exciting,
innovative tortilla dishes,
this cookbook spotlights the
versatility of the tortilla
in Southwestern dishes
including appetizers, soups,
salads, main dishes, and
desserts. Over 100
tantalizing tortilla
recipes. |
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Tortillas!/75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feastsilla into Mealtime Magic
Wonderfully versatile, flat circles
of corn or wheat, tortillas can be
transformed into an endless variety
of foods such as tacos, nachos,
enchiladas, flautas, chimichangas,
burritos, tostadas, and quesadillas.
Recipes include classic red and
green chile enchiladas, layered
Mexican pizza, bean and cheese
burritos, picante salsas, guacamole,
and more. Illustrated throughout.
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Gourmet Tortillas: Exotic and Traditional Tortilla Dishes
Gourmet
Tortillas
is a cross-cultural cookbook,
combining Mexican cuisine with
delicacies from around the world. An
Italian dish called Asiago
Fettuccini is delicious over Lemon
Spinach Tortillas; Amazing Quiche
with Hollandaise Sauce, a French
innovation, is enhanced by a crispy
tortilla crust. Crossing these
cultural boundaries adds a great
sense of adventure to Mexican
cooking and provides many wonderful
surprises for the palate. |
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Tortillas
Tortillas, the
versatile and readily available
flatbreads, appear at and between
every meal in the Southwest.
Scrambled Egg Burritos for
breakfast, cocktail party Black Bean
Nachos with Grilled Shrimp Salsa,
dinnertime Classic West Texas Beef
Fajitas, and Peach and Toasted Pecan
Chimichangas with Raspberry Sauce
for dessert are just some of the
recipes served up in Tortillas.
Confused about the differences among
quesadillas, tostadas, chilaquiles,
flautas, chimichangas, and
enchiladas? Park explains them all
with accompanying photographs and
recipes. Instructions for making
corn or flour tortillas, preparing
homemade baked or fried tortilla
chips, and what to look for when
purchasing commercially baked
tortillas are included.
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Your source for Tortillas and
more!
